Saskia’s Chocolate and Pistachio Fudge

By Chatter, on 27th April 2017

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Perfect for birthdays, bank holidays... who are we kidding, Saskia’s chocolate and pistachio fudge is perfect every day!

Ingredients:

350 grams dark chocolate (chopped, minimum 70% cocoa solids)
1 x 397 grams can of condensed milk
30 grams butter
Pinch of salt
150 grams of pistachios (or 250 grams of plain digestive biscuits)

Method:

Put the chopped chocolate, condensed milk, butter and salt in a heavy-based pan on a low heat, and stir to melt.
Put the nuts (or digestives!) into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
Add the nuts or digestives (or both!) to the melted chocolate and condensed milk and stir well to mix.
Pour and spatch the mixture into a foil tray 23cm/9 inch square, smoothing the top.
Let the fudge cool, and refrigerate until set. You can then cut it into small pieces, cutting 7 x 7 lines in the tin is the best way to achieve 64 pieces.
Once cut, it can be kept in the freezer - no need to thaw just eat straight away!

The recipe may be a classic from Nigella, but if you’re not a fan of pistachios, try swapping them for digestive biscuits. It tastes just as amazing!

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